Genomics and breeding of Brassicaceae crops

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منابع مشابه

Genomics and breeding of Brassicaceae crops

crops include oil crops, vegetables, condi-ments, fodder crops, and ornamental plants. Most of these crops belong to or are closely related to the genus Brassica. The Brassicaceae also includes the most intensively studied model plant, Arabidopsis thaliana. In molecular genetic studies of Brassicaceae crops, information on A. thaliana genes is highly useful, and many genes important for plant b...

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Comparative genomics of Brassicaceae crops

The family Brassicaceae is one of the major groups of the plant kingdom and comprises diverse species of great economic, agronomic and scientific importance, including the model plant Arabidopsis. The sequencing of the Arabidopsis genome has revolutionized our knowledge in the field of plant biology and provides a foundation in genomics and comparative biology. Genomic resources have been utili...

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Exploiting Wild Relatives for Genomics-assisted Breeding of Perennial Crops

Perennial crops are vital contributors to global food production and nutrition. However, the breeding of new perennial crops is an expensive and time-consuming process due to the large size and lengthy juvenile phase of many species. Genomics provides a valuable tool for improving the efficiency of breeding by allowing progeny possessing a trait of interest to be selected at the seed or seedlin...

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Cytoplasmic male sterility in Brassicaceae crops

Brassicaceae crops display strong hybrid vigor, and have long been subject to F1 hybrid breeding. Because the most reliable system of F1 seed production is based on cytoplasmic male sterility (CMS), various types of CMS have been developed and adopted in practice to breed Brassicaceae oil seed and vegetable crops. CMS is a maternally inherited trait encoded in the mitochondrial genome, and the ...

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Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects

Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This situation has compelled plant scientists to develop climate change-resilient crops, which can withstand broad-spectrum stresses such as drought, heat, cold, salinity, flood, sub...

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ژورنال

عنوان ژورنال: Breeding Science

سال: 2014

ISSN: 1344-7610,1347-3735

DOI: 10.1270/jsbbs.64.1